‘L.A. Weekly’

Jonathon Gold, the Pulitzer Prize winning food critic of the ‘L.A. Weekly’ describes the Ripper as…”all heat and crunch, it swims through the hot oil exponentially amplifying the chomp, boiling down and reducing the garlicky juices until they reach nearly the syrupy intensity of the doggie demiglace.

Location and hours of operation

Mon-Fri 11am-8pm

Sat 11am-8pm

Sun 11am-6pm

Customer Testimonials

“Best Hot Dogs in Los Angeles!”

I found Garage Dogs and honestly it’s the best hot dog I have had. This place is amazing and is my new spot for hot dogs